Mess Management-Better to reflect tentative Menu-Mess Committee, its function & mode of procurement of items.

Mess Menu

DAY BREAKFAST LUNCH EVENING SNACKS DINNER SUNDAY Puri,Aloo-Kabuli Chana Curry Rice,Dal,Egg AlooCurry/ Aloo Pokoda Curry Biscuits Rice,Dalma,Pickle MON DAY Haalua & Aloo Motor Curry Raw Rice,Green vegetable, Lemon Mudhi, Mixture Rice,Chapati,Dal,Aloo Rajma Curry TUES DAY Upma, Aloo Mattar Curry/Dalma Rice,Dal,Aloo Gr. Vegetable, Dahi Kheer/Semiya Rice,Dal,Roti,  Aloo Gr.Vegetable Fry WEDNS DAY Fried rice,Aloo Matar Curry/Pickle Rice,Dal,Aloo  Chicken /Fish Curry, Matar Paneer Curry Biscuits Rice,Dal,Roti, Aloo Soyabean Curry THURS DAY Bara,Aloo Matar Curry Rice,Dal, Aloo Green Vegetable Curry, Lemon Chana Fry Roti, Rice,Dal,Gr.Veg Curry/Chokha FRI DAY Chuda, bananna, and dahi Rice,Dal,Egg Aloo Curry/ Aloo Pakoda Curry Bun,Milk Rice,Dal,Roti,  Mix Vegetable Curry SATUR DAY Idli,Chatni/ Sambar Rice,Dal, Mix Veg, Salad Milk Biscuits/ Balusha Rice,Dal,Roti, Aloo Gr.Veg Fry

The senior most teacher looks after the mess & overall in charge of mess. Two other teachers maintain the stock register. All the items received in the presence of the Mess I/C Stock Holder and MOD of that day. The verification committee & purchasing committee are constituted for the proper purchase & verification of items. All the items are received only through the tender procedure.